Sundried Tomato,Olive,Rosemary and Thyme Foccacia Bread
Total Steps
7
Ingredients
9
Tools Needed
6
Ingredients
- 150 grams pizza base mix
- 2 teaspoons active dried yeast
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 25 grams pitted olives, sliced
- 25 grams sundried tomatoes, sliced
- sea salt
- Handful fresh chopped rosemary and thyme
- 225 milliliters warm water
Instructions
Step 1
In a bowl, combine the warm water, yeast, and sugar and leave for about 15 minutes until frothy.
Step 2
Oil a shallow baking tin. Put the pizza base mix into the food processor bowl fitted with the dough attachment.
Step 3
With the machine running, pour in the frothy yeast mixture and mix to a soft dough.
Step 4
Knead for 2-3 minutes in the machine until smooth in texture. Press into the prepared baking tin, pushing the dough into the corners.
Step 5
Cover with oiled clingfilm and leave to rise in a warm place for about 35-40 minutes or until in height.
Step 6
Meanwhile, preheat the oven to Gas mark 7. Make dimples all over the surface of the risen dough with your finger and sprinkle sea salt, olives, tomatoes, and chopped herbs. Bake for 10-15 minutes until golden.
Step 7
Focaccia bread can be used as a side for many meals, as a base for pizza, or as sandwich bread.