Pesto With Jalapeno
By: Anonymous
Published: Tuesday, December 8, 2009 - 11:22pm

Ingredients




1/4 cup Pine nuts
5 Garlic cloves, peeled
1 small Jalapeno, halved & seeded
1 cup Parsley
2 cups Basil leaves
1/2 cup Olive oil

Preparation

1 Put nuts, garlic and jalapeno in food processor; process 30 seconds. 2 Add parsley, basil and oil; pulse a few times to mix greens into oil. 3 Process about 30 seconds, until mixture is finely pureed. 4 Yield: About 1 cup.