Tender steaks with polenta
By: Easy cook - Lak...
Published: Wednesday, March 28, 2012 - 11:55am

Ingredients




4 pork blade steaks
4 tbs Dijon mustard
2 large tomatoes, sliced
3-4 sprigs fresh oregano
140g hard cheese of choice, coarsely grated
4 servings of cooked polenta

Preparation

1 Remove any visible fat from steaks. Grill steaks in a well heated grill pan until they are golden brown on both sides. Reduce flame and continue to cook for another 8-10 minutes. 2 Place the steaks into an ovenproof dish. Preheat oven to 200˚C. 3 Smear each piece of meat with mustard. 4 Cover steaks with sliced tomatoes, sprinkle with fresh oregano leaves. Top with grated cheese and cover the dish. 5 Cook the steaks for 30 minutes in an oven, then remove the lid. Cook for another 10 minutes under the oven grill until the cheese melts completely. 6 In the meantime, prepare the polenta according to the manufacturer's instructions, cool it slightly, then cut with round cake cutter and place in a muffin mould. 7 Sprinkle polenta with some grated cheese and few leaves of oregano. Bake until the cheese melts. 8 Serve with steaks and tomatoes.

About

Very tender, moist and succulent steaks with polenta.