Tibetan Momos
By: Zomppa
Published: Friday, January 28, 2011 - 11:37am

Ingredients




Filling
1 kilogram of ground beef/chicken (2.2 . lbs.)
1 medium onion
1 garlic clove
2 handfuls of baby spinach
1 cup of stock
1 teaspoon of soya sauce
1/2 teaspoon of black pepper
Salt
Dough
7 cups of whole wheat or regular flour
1 pinch of salt
4 cups ish of water (the dough needs to be just right not too soft or too hard)
OR you could buy readymade dumping
Broth
2 ox tails or any bone that
1 pinch of salt
1 pinch o f black pepper
Hot Tomato Sauce
1 medium onion
1 garlic clove
2 large tomatoes
2 spoons of hot chilli powder
Salt

Preparation

1 Soup 2 Boil the ox tail or bone with water , salt and black pepper 3 Make sure it boils for ½ hour 4 Momos 5 Mix all the ingredients for the filling properly 6 Roll the dough flat and cut them into round shapes 7 Put the fillings in on one side, an easier way to make the shapes is to just pinch the corners and prop them up 8 Oil the bottom of each dumpling and place them on the steamer 9 Once you have made all the dumplings place them over the hot boiling broth for 15 mins. 10 Hot tomato sauce 11 Boil the tomatoes 12 Chop the onions and garlic and sautee them 13 Peel the tomatoes and add them to the onions and garlic 14 Add salt, coriander and cumin to taste 15 Puree the mixture 16 Serve the momos with soup and a dash of the hot sauce.

About


The best momo recipe ever (know what they are?) and caring for our neighbors. http://www.zomppa.com/2011/01/26/tibetan-momos-humanity-where-art-thou/