Hazelnut Coffee Cake
By: Anonymous
Published: Thursday, December 3, 2009 - 11:45pm

Ingredients




3/4 cup brown sugar
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon nutmeg
2/3 cup milk
1/4 cup honey
1 cup sifted powdered sugar
1/2 cup whole hazelnuts
1 cup white flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 ounces liquid egg substitute
1/2 cup ground hazelnuts
2 tablespoons hot milk

Preparation

1 Mix brown sugar, flours, soda, baking powder, cinnamon, nutmeg, and salt. Combine egg substitute, milk, and honey. Add liquid mixture to dry ingredients; blend well. 2 Fold in ground hazelnuts. Pour mixture into greased 9-inch loaf pan. Bake at 350 degrees for 60 minutes or until done. Cool slightly. Remove from pan. 3 Combine powdered sugar and hot milk; beat until smooth. Drizzle over top of cake in lattice design. Place whole hazelnuts between lattice design. Yield 12 servings.