Chocolate-Chocolate Brownies
By: Anonymous
Published: Thursday, February 11, 2010 - 5:59pm

Ingredients




cup ALL PURPOSE FLOUR
teaspoon BAKING SODA
teaspoon SALT
cup BUTTER
cup SUGAR
2 tablespoons WATER
2 cups CHOCOLATE MORSELS (12 OZ.)
1 teaspoon VANILLA
2 EGGS

Preparation

1 IN A SMALL COMBINE FLOUR, BAKING SODA AND SALT; SET ASIDE. IN A SMALL SAUCEPAN, COMBINE BUTTER, SUGAR AND WATER. BRING JUST TO A BOIL, THEN REMOVE FROM HEAT. ADD 1c CHOCOLATE MORSELS AND VANILLA. STIR UNTIL MORSELS MELT AND MIXTURE IS SMOOTH. TRANSFER TO A LARGE MIXING BOWL. ADD EGGS, 1 AT A TIME BEATING WELL AFTER EACH ADDITION. SLOWLY MIX IN FLOUR MIXTURE. STIR IN REMAINING CHOCOLATE MORSELS. SPREAD IN GREASED 9" SQUARE BAKING PAN BAKE AT 325 DEG F. FOR 30-35 MINUTES. COOL COMPL 2 MAKES 16 SERVINGS