Mighty Muffins
By: Anonymous
Published: Wednesday, December 9, 2009 - 11:42pm

Ingredients




1 1/2 cups Whole bran cereal
1 cup Skim milk
1 Egg, beaten
 cup Molasses
1/4 cup Butter or margarine, melted
1/2 cup All-purpose flour
1/2 cup Whole-wheat flour
2 tablespoons Toasted wheat germ
2 teaspoons Baking powder
1/2 teaspoon Baking soda
1/2 cup Raisins
1/2 cup Chopped nuts

Preparation

1 In a small mixing bowl combine bran and milk; let stand for 3 minutes. Stir in egg, molasses, and butter or margarine; set aside. 2 In a medium mixing bowl combine all-purpose flour, whole wheat flour, wheat germ, baking powder, and baking soda. Make a well in the center. Add bran mixture; stir til moistened. Fold in raisins and nuts. 3 Grease muffin cups or line with paper bake cups; fill two-thirds full. Bake in a 400 F oven for 20 to 25 minutes or til muffins are done. Cool. Cover and chill to store.