Mini Coffee Cakes
By: Christine Shuy
Published: Wednesday, August 8, 2012 - 1:16am

Ingredients




4 Eggs
100gr Sugar
100gr Unsalted butter, melted
100gr Cake flour, sifted
1/2 tsp Vanilla essence
2 tbsp Condensed milk
1 tsp Ovalette/emulsifier
1 small pack of 2 in 1 Coffee mix (about 25gr-30gr)
1 tbsp Cocoa powder
2 tbsp Lukewarm water

Preparation

1 Beat eggs, sugar, flour, vanilla essence, ovalette and condensed milk by using high-speed electric mixer until the mixture is pale, fluffy and double in volume. 2 Slowly drizzle the melted butter onto the cake batter and keep on whisking it by using slow-speed electric mixer until everything is just well combined. 3 Dilute the coffee mix and cocoa powder with lukewarm water. Set aside. 4 Divide the mixture into two equal portions. Add the coffee and cocoa powder mixture into one portion and mix well by using rubber spatula. 5 Pour the white and chocolate/coffee cake batters alternately into a square baking pan already lined with parchment paper. 6 Bake the cake at 150-160 degree Celsius in a preheated oven for about 45 minutes. 7 Remove the cake from the oven and let it cool in the baking pan for about 5 minutes. 8 Cut the cake to mini squares when it is completely cooled.

About

My husband suggested me to bake coffee cakes and I did it. They turned out pretty well.