Pineapple Cream Cheese Cake
By: Anonymous
Published: Sunday, December 27, 2009 - 11:27pm

Ingredients




2 cups flour
2 cups sugar
2 eggs
pinch salt
2 teaspoons baking soda
1 1/2 cups pecans
20 ounces can crushed pineapple (include juice)
9 ounces pkg. Philadelphia cream cheese
1/2 stick butter
1 teaspoon vanilla
2 cups powdered sugar

Preparation

1 Mix ingredients well and pour into long pan (9 x 13). 2 Bake at 350 degrees for 40 minutes. 3 Mix well and pour over warm cake. 4 Submitted by: Girard Imbrenda