Egg Cheese Breakfast Casserole
By: Anonymous
Published: Monday, November 30, 2009 - 11:24pm

Ingredients




1 1/2 lbs. sausage
9 eggs
12 slices bread, cubed without crust
1 teaspoon salt
3 cups milk
1 1/2 teaspoons dry mustard
1 1/2 cups grated sharp cheese

Preparation

1 Brown and drain sausage. Beat eggs. Add milk, salt and mustard. Add bread, cheese and sausage. Pour into 9x13 casserole. Refrigerate overnight. 2 Remove 1 hour before baking. Bake at 350 for 45 minutes. Cool 10 minutes before serving. Serve with fruit and coffee cake. Can be frozen. Serves 10 to 12 persons.