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Quick Chicken and Rice Burritos
Kaitlin
5 minutes
12 burritos
BeginnerCanned chicken and instant rice make today’s recipe a breeze to whip up.
Total Steps
4
Ingredients
7
Tools Needed
2
Ingredients
- 1 1/2 cups shredded cheddar cheese
- 12 flour tortillas
- 1 1/2 cups uncooked instant white rice
- 1 can Campbell's Condensed Tomato Soup (10 3/4 oz)
- 1 3/4 cups water
- 1 package McCormick Chicken Taco Seasoning mix
- 1 can Swanson Canned Chicken (12.5 oz), drained
Instructions
1
Step 1
Add chicken to a skillet and break it into pieces.
2
Step 2
Mix in the seasoning mix, soup, water, and instant rice. Bring the mixture to a boil over medium heat.
3
Step 3
5 minutes
Reduce heat to simmer, cover, and cook for 5 minutes until the rice is tender and the water is absorbed.
4
Step 4
Place 2 tablespoons of shredded cheese in the center of each tortilla. Add some of the chicken and rice mixture on top of the cheese and roll up each tortilla burrito-style.
Tools & Equipment
skillet
lid