Kadali Bhanda Raee ( Banana Flower Curry )
Photo: Anonymous
Ingredients
Kadali Bhanda/ banana flowers (1 no),
potato (1 small),
saru/colocassia (1 no, equal quantity as potato),
tomato (1 no, medium sized),
garlic flakes (10 nos),
mustard seeds (3 tsp),
green chilli (2- 3 nos),
mustard oil (1 tsp),
salt,
oil (3 tsp)
Preparation
2
Drain and sqeeze the banana flowers and add to the wok.
3
Stir fry for 5 mins.
4
Remove from wok and transfer to a pressure cooker.
5
Cut the rest of the vegetables into small pieces and add to the pressure cooker.
6
7
Add the green chillis ( slit into 2 ), remaining garlic flakes, mustard oil, salt and a pinch of turmeric.
8
Mix the contents of the pressure cooker and close the lid. Put on stove and allow to cook for 2 whistles.
9
Allow steam to escape.
10
Open the lid and check if there for excess water remaining.
11
If so, put back on stove and cook on a high flame with lid open to evaporate the water.
12
Serve with rice .
.
Yield:
4.0 servings
Added:
Monday, February 7, 2011 - 4:04am
