Savory Cheesecake
By: Anonymous
Published: Saturday, February 13, 2010 - 1:35pm

Ingredients




24 ounces cream cheese
3 tablespoons cornstarch
1 teaspoon salt
4 ounces sour cream
2 lrgs eggs
6 ounces smoked trout diced
cup chopped chives
3 ounces melted butter
1 egg white
cup crushed bagel chips

Preparation

1 Preheat the oven to 350 degrees. 2 In a small bowl, combine the melted butter, egg white, and the bagel chips. Press them into the bottom of a 10-inch spring form pan. Bake for 8 minutes to crisp up. Remove from oven and cool. Reduce the heat to 250 degrees. 3 In a mixing bowl fitted with a paddle attachment, blend the cream cheese, cornstarch, salt, and sour cream. Once combined, add the eggs. Fold in trout and chives. Pour the batter over the cooled crust. Bake for 1 hour. 4 Turn the oven off and leave the cake in the oven for an additional hour without opening the door. Cool on a rack for at least 4 hours. Carefully unmold. Keep refrigerated until ready to serve. 5 This recipe yields 8 to 10 servings.