Pineapple Chutney Recipe
By: Rahul Upadhyay
Published: Thursday, November 9, 2017 - 3:38am

Ingredients




1 pineapple
1 onions
3gms kalonji
3gms turmeric
3gms mustard seeds
30ml oil
1 red chili (deseeded and chopped)
5gms ginger
125gms brown sugar
90ml Cider vinegar
Salt to taste

Preparation

1 1.Heat the oil in a large heavy-based pan. 2 2.Add the mustard seeds, kalonji and let it crackle. 3 3.Tip in the onions and saute it for a while. 4 4.Add the chopped ginger and chopped red chili cook for 5 mins until fragrant. 5 5.Add turmeric, add the dices of pine apple and saute if for a while. 6 6.Add the brown sugar, cider vinegar,salt cover the pan and let it cook. 7 7.Cook until dark golden and thick.

About

Pineapple Chutney Recipe is Easy too make Fruit dip you can have with different spicy dry foods.It is so awesome that you can enjoy Pineapple Dips with Bread and Roti.With Easy steps you can make Pineapple Chutney Recipe any time you desire to have it.Sweet Pineapple Chutney, is a very popular Indian recipe which is consumed during or at the end of the meal. Watch and Learn how to make this delicious Anarosher/Pineapple Chutney recipe with chef Ajay Chopra.