Sunshine Bars
By: Anonymous
Published: Saturday, February 13, 2010 - 11:29pm

Ingredients




1 cup Orange juice
1 cup Dried apricots loosely packed
cup Honey
cup Oil
cup Rolled oats
1 cup Whole wheat flour
cup Wheat germ
1 teaspoon Cinnamon
teaspoon Salt
1 cup Raisins partly cut up
cup Toasted almond meal

Preparation

1 Preheat oven to 350F. Heat orange juice to a boil. Put dried apricots in pan, bring to boil again and turn off heat. Cover pan and let apricots absorb juice until tender enough to cut with sharp knife, but not really soft. Mix honey and oil. Stir oats, flour, wheat germ, cinnamon and salt together. Drain apricots and add juice to honey-oil mixture. Chop apricots coarsely and  2 Cookies made with honey brown quickly. Allow to cool completely before cutting. 3 Makes about 2 dozen largesquares. 4 Carol Flinders, and Brian Ruppenthal 


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