Mississippi Catfish Fillets
By: Ahmad Overton
Published: Tuesday, December 15, 2009 - 1:16pm

Ingredients




4 Catfish Fillets
2 Cups Yellow mustard
As Needed Lemon pepper
As Needed Salt
Enough to dreging Yellow Cornmeal

Preparation

1 Paint fillets with plenty of yellow mustard. 2 Sprinkle with lemon pepper, salt to taste. Roll in yellow cornmeal. Fry in preheated deep fat. 3 Serve hot with hush puppies, fries and cole slaw.