Rub-A-Dub Chicken
By: Anonymous
Published: Saturday, February 13, 2010 - 11:05am

Ingredients




1 tablespoon black pepper
2 tablespoons cumin
2 tablespoons chili powder
2 tablespoons brown sugar
1 tablespoon white sugar
1 tablespoon oregano
4 tablespoons paprika
2 tablespoons salt
3 tablespoons garlic powder
1 tablespoon celery salt
6 pieces. boneless chicken thighs or breast halves
Barbecue sauce for dipping

Preparation

1 Pour all the spices into a sandwich-size sealable bag shake well this mix can be stored at room temperature in the sealed bag for months - and it makes enough rub to cover approximately 5= pounds of chicken to prepare your chicken, place a piece of chicken and 2 Tbsp. of the rub [for a milder flavor, use less rub] in a gallon-size sealable bag give the bag a shake to cover the piece with the rub repeat, adding chicken and rub, shaking until all the chicken is in the bag and uniformly covered [for more intense flavor, refri 2 Serves 4 to 6.