Home Made Milk Pudding
By: Stella Dias
Published: Wednesday, March 10, 2010 - 9:56pm

Ingredients




2 1/2 
cup milk
150 
gram sugar
30 
gram gelatin
3 
eggs

1 
teaspoon vanilla

Preparation

1 Heat the milk and beaten eggs in a saucepan while stirring continuously. 2 Bring it to a boil and then reduce the flame and cook it for 2 more minutes. 3 Meanwhile, mix gelatin with a little boiling water, stir and add it to the boiling milk. 4 Mix well and then turn off the flame. 5 Add the vanilla and sugar, mix till it dissolves completely. 6 After this mixture cools, pour it in individual bowls. 7 Refrigerate it for about four hours. 8 Milk Pudding is ready. Serve with caramal sauce. 9 Stella dias-24 thuduwa road- panadura-sri lanka

About


wondefully sweet