Muffins, Blueberry Cream Cheese
By: Anonymous
Published: Wednesday, December 2, 2009 - 11:39pm

Ingredients




2 cups Cake Flour
3/4 cup Sugar
1 1/2 teaspoons Baking Powder
1/2 teaspoon Baking Soda
1 pch Salt
3 ounces Cream Cheese cubed
2 teaspoons Lemon Juice
2 tablespoons Vanilla Extract
2 whl Eggs
4 tablespoons butter melted
1/2 cup Milk
1 cup Blueberries

Preparation

1 Adjust oven rack to middle position. Preheat oven to 350F. Line the cups of a muffin tin with 12 paper liners. Set aside. 2 Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl. Stir well; set aside. 3 Using metal blade, process cream cheese, lemon juice, and vanilla in food processor until smooth. 4 Add eggs and process 15 seconds. Scrape down side of container with a spatula. With processor running, pour hot melted butter through food chute within 10 seconds. Process another 10 seconds. Add milk and process 5 seconds. 5 Add dry ingredients to container and mix with 4 to 6 half-second pulses. 6 Add blueberries and mix until all are incorporated into batter, usually with 3 or 4 half-second pulses. (Or use a spoon to fold them in, if you prefer your berries whole.) 7 Pour an equal amount of batter into each muffin cup, filling each about 3/4 full. Bake 30 minutes. Cool on rack 15 minutes. 8 Makes 12 muffins.