No Cook Fudge
By: Anonymous
Published: Friday, December 4, 2009 - 11:33pm

Ingredients




4 cups sifted confectioners' (powdered) sugar
8 ounces cream cheese, softened
4 ounces unsweetened chocolate, melted
1 cup chopped walnuts or pecans
1 teaspoon vanilla extract
1 dsh salt

Preparation

1 Gradually add the confectioners' sugar to the softened cream cheese and mix well. Mix the warm chocolate thoroughly into the mixture. Stir in the nuts and add the vanilla and salt. 2 Grease an 8-inch square pan and spread the mixture in it. Chill, then cut into serving-sized squares and enjoy. 3 Makes 16 squares.