Open Faced Meatball Sandwich
By: Lady Catherine ...
Published: Wednesday, May 29, 2013 - 4:09pm

Ingredients




2 ¾ lbs. ground beef
4 cloves of garlic – chopped
¼ cup of chopped Italian parsley
¼ cup grated Romano cheese
4 sliced of white bread
½ cup of milk
½ cup of instant potatoes or ½ cup Italian style bread crumbs
3 eggs
½ tsp. salt
½ tsp. black pepper
½ tsp. paprika
½ tsp. garlic powder
2 tablespoons olive oil

Preparation

1 For the Sandwich: 2 Left over tomato sauce or ketchup 3 Shredded mozzarella or your favorite cheese 4 Your favorite bread 5 In a medium bowl; crumble the sliced bread and soak the bread in the milk. 6 Place the ground beef in a large bowl.  Add the eggs, grated Romano cheese, parsley, garlic, and instant potatoes or bread crumbs.  Add the bread soaked in the milk.  Add the seasonings. 7 Mix the meat thoroughly and form into meat balls. 8 Heat a large frying pan with the olive oil.  Add the meatballs, but do not overcrowd the pan. 9 Toast the bread and place the sliced meatballs on the bread top with sauce or ketchup and the shredded cheese.