Cauliflower Fry
By: sheilasharma
Published: Thursday, December 30, 2010 - 4:31am

Ingredients




You'll need:
1 Cauliflower
3 cups gram flour or besan
2 teaspoons black cumin seeds or kala jeera
2 teaspoons poppy seeds or khus khus or posto
Chopped green chillies, as per taste
1 teaspoon chopped ginger
Salt, as per taste
of baking soda
Mustard oil, to deep fry
Water

Preparation

1 Cut the cauliflower and half boil it with salt. 2 In a bowl, mix besan, salt, khus khus (posto), kalunji (kalo jeera), green chillies, ginger, salt and baking soda nicely and make a consistent batter. 3 Heat oil. 4 Dip the cauliflower pieces in the batter and deep fry. 5 If you are making with cabbage, folllow similar steps, only the difference being, chopped cabbage is to be used and no need to boil it.

About


This is a crispy and spicy, easy to make snack. It is made by cauliflower as well as cabbage. It goes wonderful with tea in the evenings... Try it and be sure to tell me your opinions to lovetocook123@gmail.com.

Comments:
sheilasharma

PLEASE TRY IT OUT