How to make Corn Porridge
By: Rahul Upadhyay
Published: Wednesday, August 23, 2017 - 12:30am

Ingredients




Corn: Boiled 1 cup, (mashed/coarsely ground)
Kissan Tomato Sauce: 1.5 tbsp.
Mustard seeds: 1 tsp.
Cumin seeds: 1/2 tsp.
Coconut: 2 tbsp, grated.
Green chilli: 1 tsp, chopped
Red chilli powder: 1 tsp
Turmeric powder: 1/4 tsp
Coriander leaves: 2 tsp
Salt to taste
Oil: 1 tsp

Preparation

1 Heat oil. 2 Add mustard seeds, cumin seeds, green chilli & curry leaves and sauté. 3 Add tomato sauce, red chilli powder & turmeric powder & mix well. 4 Add corn & cook for 2 minutes - mix well. 5 Add water & cook for 2 more minutes. 6 Add fresh coconut & lemon juice. 7 Adjust seasoning & serve hot.

About

Corn Porridge Recipe is Easy to make Healthy Snack Recipe, It is one of the most loved Tiffin Food for Children. Corn Porridge will make your child happy during Tiffin Time.
The monsoons will become magical when you create this Corn Porridge aka Corn Masala Upma for your little rockstar! Try this Corn Porridge Recipe by Saee for your child’s tiffin.