Stove-Top Chicken Casserole
By: Anonymous
Published: Thursday, December 10, 2009 - 11:28pm

Ingredients




1 stick butter
10 chicken breast fillets (boneless and skinless)
10 slices Swiss cheese
1 lg. box chicken flavor Stove Top (12 oz.)
1 can cream of chicken
1 can cream of mushroom

Preparation

1 1. Melt stick of butter in 13 x 9 inch glass pan. 2 2. Arrange chicken fillets in bottom of pan. 3 3. Lay Swiss cheese slices on top of chicken. 4 4. Prepare Stove Top according to directions on box. 5 5. Spread Stove Top on top of cheese. 6 6. Mix together cans of soup and spread on top of Stove Top. 7 Bake at 350 degrees for 45 minutes, covered with foil. Uncover and bake additional 15 minutes. Let set for 5 minutes before serving.