Beetroot-Carrot Salad
By: vaishnavi
Published: Tuesday, May 3, 2011 - 7:58am

Ingredients




1 cup Beetroot- grated
1 cup Carrot- grated
1/2 Onion- chopped
1/2 teaspoon red chilli powder or
1 Green chilli
1 teaspoon Oil-
1 tablespoon Lemon juice-
Coriander
salt to taste

Preparation

1 Heat oil in a vessel. Add onion, fry for sometime. Add green chilli or red chilli powder. 2 Add grated beetroot and salt. Cover it with the lid and allow to cook for 2-3 min. 3 Add carrot and mix well. (if you want carrot to be soft then cook for 2 more mins otherwise just cover it with the lid and turn off the heat) 4 Add Lemon juice, mix well and Garnish with coriander.

About


I always like to eat healthy salads with my meal, so I experiment lot of things. This is one of the results of my experiments. I like it so much that I prepare it every alternate day.