Total Steps
5
Ingredients
11
Tools Needed
7
Related Article
http://www.foodforthoughtnutrition.ca/?p=109Ingredients
- 4 apples apples (Rome, Gala or any apple good for cooking)
- 2 eggs eggs
- 200 gram flour
- 150 gram sugar
- 2 tablespoons oil
- 1 tablespoon rum or liqueur
- 1 lemon grated rind
- salt
- baking powder
- milk
- butter
Instructions
1
Step 1
Preheat oven to 180°C (350°F).
2
Step 2
In a bowl, beat eggs with sugar. Add oil, flour, grated lemon rind, liqueur, salt, and baking powder. Add enough milk to make a fluid 'dough'.
3
Step 3
Butter and flour a baking pan.
4
Step 4
Meanwhile, peel and slice the apples. Arrange them into the dough mixture in the prepared baking pan. Dot with a little butter and sprinkle with sugar.
5
Step 5
1 hour
Bake for 1 hour, or until a toothpick inserted into the center comes out dry.
Tools & Equipment
oven
mixing bowl
whisk
baking pan
vegetable peeler
knife
toothpick