Claretta’s  Apple Tart
By: Anna Molino
Published: Sunday, August 15, 2010 - 5:06am

Ingredients




4 apples (Rome, Gala or any apple good for cooking)
2 eggs
200 grams flour
150 grams sugar
2 tablespoons oil
1 tablespoon rum or liqueur to taste
1 Grated rind of lemon
A pinch of salt
baking powder
Milk as needed
Little butter

Preparation

1 Turn oven to 180 ° 2 In a bowl beat eggs with sugar, add  oil, flour, lemon peel,  liqueur, 3 Salt baking powder and enough milk to make fluid 'dough 4 Butter and flour a baking pan. 5 Meanwhile you have peeled and sliced apples ,lay them into the dough, put on some butter and  sprinkling whit sugar. 6 Bake for 1 hour, or until inserting a toothpick comes out dry.