Chicken With Roasted Lemon Sauce and Broccoli
By: Scott
Published: Wednesday, December 9, 2009 - 9:21pm

Ingredients




2 boneless skinless chicken breasts
1 large head of broccoli cut into florets
1 lemon thinly sliced
2 tablespoons of butter
1 teaspoon of sugar
all purpose flour

2 cloves of garlic minced
1 cup chicken stock
2 tablespoons dry white wine
olive oil

salt 

pepper

1 tablespoon chopped parsley

Preparation

1 Preheat oven to 350 degrees 2 Place lemon slices on a baking sheet 3 Brush a little olive oil on each slice and sprinkle with salt and a little sugar 4 Add broccoli to the other side of the same baking dish 5 Toss broccoli with olive oil, garlic, salt and pepper 6 Roast for 20-25 minutes or until the broccoli and lemon slices begin to brown 7 Using a mallet or pot, pound the chicken breasts until thin 8 Salt and pepper each piece on both sides 9 Dredge each in flour making sure to shake off any excess flour 10 Place in a medium-high skillet with enough olive oil to coat the bottom 11 Cook the chicken breasts until golden brown on each side 12 Add wine and scrape the bottom of the pan for one minute 13 Add chicken stock and bring to a boil for 5 minutes 14 Add the butter, lemon slices, most of the parsley and a touch more salt and pepper 15 Cook for about 2 minutes and then serve chicken next to the broccoli 16 Spoon sauce over chicken and broccoli 17 Top the chicken with some lemon slices and sprinkle the remaining parsley

About


Simple, yet delicious chicken recipe
Also would work with some rice
Enjoy