Apple Oatmeal Crumble
By: Yuna Wu
Published: Friday, December 4, 2009 - 11:24pm

Ingredients




2 mediums Rome apples
2 tablespoons fresh lemon juice
2 tablespoons packed dark brown sugar
1/4 cup water
1/4 cup old-fashioned rolled oats
1/8 teaspoon ground cinnamon
1/8 teaspoon salt
2 teaspoons cold unsalted butter, cut into bits

Preparation

1 Put oven rack in middle position and preheat oven to 375°F. 2 Peel and halve apples, then core (preferably with a melon-ball cutter). 3 Cut apples into thin slices and toss with lemon juice and 1 tablespoon brown sugar in a bowl. 4 Divide apples among baking dishes, overlapping slices, and sprinkle each serving with 1 tablespoon water. 5 Bake on a baking sheet until apples are crisp-tender, about 20 minutes. 6 Meanwhile, stir together oats, cinnamon, salt, and remaining tablespoon brown sugar in a bowl until combined. Rub butter into oat mixture for topping until evenly distributed. 7 Sprinkle topping over apples and bake until topping is golden, 25 to 30 minutes more. Transfer dishes to a rack to cool at least 10 minutes. 8 Serve warm or at room temperature.

About


Gourmet Oct 2003