Total Steps
7
Ingredients
8
Tools Needed
3
Related Article
http://www.foodforthoughtnutrition.ca/?p=109Ingredients
- 1 tablespoon honey
- 1 tablespoon cocoa powder
- 1 tablespoon chocolate powder
- 1/2 tablespoon butter
- 1 tablespoon raisins
- 1 tablespoon almonds flakes
- 2 chocolate flavored cream biscuit
- butter
Instructions
Step 1
In a bowl, mix together honey, cocoa powder, 1/2 tablespoon butter, and chocolate powder until well combined. This is your chocolate mixture.
Step 2
Ensure almonds are flaked or cut thinly, and raisins are soaked and cut as specified in the ingredients.
Step 3
In a separate bowl, crush the chocolate flavored cream biscuits well. Add the prepared raisins and almond flakes to the crushed biscuits and mix thoroughly. This is your biscuit mixture.
Step 4
Lightly grease the cookies moulds with a dot or a drop of butter.
Step 5
At the base of each greased cookie mould, set an even layer of the biscuit mixture and press it down well to form a firm base.
Step 6
Carefully spread the chocolate mixture (from Step 1) on top of the biscuit base in each mould.
Step 7
Place the filled moulds in the fridge to set. Once set, de-mould and serve.