Nutty Butters
By: Anonymous
Published: Saturday, December 5, 2009 - 11:29pm

Ingredients




1 cup Basic butter
1/4 cup Almonds
1 tablespoon Powdered walnuts
1 tablespoon Sugar ground
Few saffron threads

Preparation

1 Soak almonds overnight. 2 Peel and grind to paste with minimal water. 3 Or dry over a napkin for a few hours and dry grind to a powder. 4 Bring butter to room temperature. 5 Crispen the saffron threads over a warm griddle. Crush. 6 Add almond, walnuts sugar and saffron. 7 Mix well till evenly blended. 8 Serve chilled with cookies, toasts or waffles. 9 Making time: 25 minutes 10 Makes: 1 1/4 cup 11 Shelf life: 2-3 days