Caramelized Pecans
By: Anonymous
Published: Thursday, February 11, 2010 - 10:08am

Ingredients




tablespoon butter
1 tablespoon sugar
cup pecan halves

Preparation

1 Melt butter in small skillet over medium-high heat and add sugar and nuts. Stir constantly until sugar loses grainy appearance, about 5 minutes. Pour nuts onto sheet of aluminum foil and let cool about 15 minutes. Store up to 2 days in airtight container. 2 This recipe yields 1/2 cup pecans. 3 Yield: 1/2 cup