Baked Crocodile
By: Anonymous
Published: Monday, December 21, 2009 - 11:25pm

Ingredients




1 pound crocodile
4 ounces garlic butter
Juice of 1 lemon
Chopped parsley
Salt to taste
Freshly-ground black pepper to taste

Preparation

1 Fillet meat from the bone. Arrange the fillets in a single layer in an ovenware dish. 2 Sprinkle with salt, pepper and put pieces of garlic butter over the fillets and sprinkle with parsley. 3 Bake in an oven at 190 degrees 5 for 12 minutes. 4 Serve with French bread.