Macadamia Delights
By: Sudha
Published: Thursday, December 10, 2009 - 4:55pm

Ingredients




Ingredients:

125 grams butter
60 grams icing sugar
30 grams custard powder
40 grams corn flour
1 egg yolk
180 grams plain flour
Glazing

1 egg (beaten)
Decoration

100 grams macadamia nuts (you can use the easily available Tong garden macadamia)
Melted white chocolate

Hundred Thousands

Preparation

1 Beat butter,icing sugar and egg yolk till creamy. 2 Add in the rest of the ingredients, knead till smooth dough is formed. 3 Roll out evenly. 4 Use cookie cutter to cut out desired shapes, glaze with beaten egg and decorate with macadamia and sprinkle hundred thousands. 5 Bake in preheated oven at 150C for 25-30mins or till golden brown. 6 When cooled, pipe out pattern on top with melted white chocolate.

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