Pears with Chocolate Orange Sauce
By: Cresent
Published: Thursday, December 10, 2009 - 11:24pm

Ingredients




1/2 cup Heavy cream
6 ounces Semisweet chocolate morsels
2 teaspoons Grated orange peel * see note
29 ounces Bartlett pears, cored and sliced
Vanilla ice cream

Preparation

1 * Note: For a smoother sauce, substitute 2 tablespoons orange-flavored liquer for the grated orange peel. 2 Microcook cream in microwave-safe container at High (100%%) 45 seconds. Add chocolate morsels and orange peel and stir until smooth. Arrange pears and ice cream in serving dishes. Drizzle with chocolate sauce. 3 This recipe serves 4 to 6.