Fresh Asparagus
By: Anonymous
Published: Friday, February 12, 2010 - 2:20am

Ingredients




2 pounds Asparagus, Fresh, Any Color
Water, Boiling, Salted
cup Butter
3 tablespoons Parmesan Cheese, Grated
1 lrg Egg, Hard Cooked

Preparation

1 Wash asparagus spears and trim off tough ends. Place asparagus in boiling salted water and cook until tender, 7 to 10 minutes. Drain off liquid. In a small saucepan, melt the butter, cook over low heat until lightly browned. 2 Sprinkle freshly grated cheese over butter and mix. Spoon over asparagus. 3 Garnish with sliced hard boiled egg.