Steph's Potato Soup
By: Chef Steph
Published: Tuesday, March 2, 2010 - 12:27pm

Ingredients




3 mediums potatoes , peeled and diced
1 onion,minced
2 cups of chicken stock
1 teaspoon of salt
1/4 teaspoon of black pepper
2 tablespoons of butter
saucepan

wooden spoon

blender

Preparation

1 Combine the potatoes, onion, and the chicken stock in a saucepan and sprinkle the top wuth salt and pepper. 2 Bring the mixture to a boil. 3 When it boils simmer the potato soup until the potatoes are tender. 4 When the potatoes are tender mash the potatoes in a blender a puree. 5 Add the butter. 6 Pour the mixture in the saucepan when you done pureeing the mixture and reheat the potato soup but make sure it does not boil. 7 When the potato soup is hot then serve the soup in a serving bowl and top the soup with salt and pepper and enjoy.

About


Chef's Steph's Experience:
   My expiernece with the potato soup it tastes great, I love potato soup and this was fast and easy to make. It tasted great its a great meal for when its cold outside and you want something hot to eat. Serve the soup with a slice of bread and butter if you wish and enjoy.