Pancakes Griddle Cakes
By: Anonymous
Published: Wednesday, December 9, 2009 - 11:34pm

Ingredients




1 1/2 cups All-Purpose Flour
1 teaspoon Salt
3 tablespoons Sugar
2 Eggs
3 tablespoons Butter, Melted
1 1/4 cups Whole Milk

Preparation

1 THESE NAMES ALL REFER TO THE SAME ITEM - THE FAMILIAR WHEAT FLOUR BREAKFAST PANCAKE. Sift the flour before measuring. Resift with the salt, sugar and baking powder. Beat the eggs lightly and combine with the melted butter and milk. Mix the liquid ingredients quickly into the sifted ingredients. Cover and refrigerate for at least 4 hours (the longer the better). Preheat the griddle. The griddle is ready when a drop of cold water skitters about on the surface of the griddle for several seconds before evaporating. Use a tablespoon to gently spoon the batter onto the griddle. When bubbles appear on the 
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Yield:




14.0 servings





Added:

    Wednesday, December 9, 2009 - 11:34pm  


Creator: 

Anonymous 










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