Chocolate Custard
By: Anonymous
Published: Thursday, February 11, 2010 - 5:33pm

Ingredients




1 pkt (6 ounces) semisweet
Chocolate pieces
3 Eggs
1 teaspoon Vanilla extract
3 tablespoons Half-and half
cup Sugar
3 cups Milk
teaspoon Salt

Preparation

1 Melt 2/3 CUp chocolate pieces with half-and half in top of a double boiler over hot (not boiling) water. Stir until smooth: spoon about 1 tablespoon into each of 8 custard cups or 10 souffle dishes. Spread evenly. Put cups into a shallow pan; set aside. Scald milk. Melt remaining 1/3 cup chocolate pieces and, adding gradually, stir in scalded milk until blended. Beat together eggs, vanilla extract, sugar, and salt. Gradually add milk mixture, 
Tools










    .  





Place your ad here Loading...


 

















Tweet
Pin It

 





 






Tags:

custardsdesserts 


Yield:




4.0 servings





Added:

    Thursday, February 11, 2010 - 5:33pm  


Creator: 

Anonymous 










Related Cooking Videos





ROUXBE COOKING SCHOOL &
COOKING CLASSES