Stonefruit Bread Pudding
2 medium stonefruit (peaches, plums, apricots)
8 cups bread cubes
1 cup half-and-half soy cream
1cup white sugar
1/2 cup soy milk
2 tsp Russian Mulling Spice
Preheat oven to 350 degrees F (175 degrees C).
Peel, core and cube the peaches.
Lightly grease a 13x9 inch-baking pan.
Cover the bottom with half of the bread cubes and then sprinkle on half of the peaches.
Repeat with the remaining bread and peaches.
In a large mixing bowl combine the eggs, soy cream, sugar, soy milk and Russian Mulling Spice; beat well.
Pour this mixture evenly over the bread cubes and peaches.
Bake at 350 degrees for 35 minutes.