Stonefruit Bread Pudding
By: Julie Cecchini
Published: Tuesday, August 5, 2014 - 2:29pm

Ingredients




2 medium stonefruit (peaches, plums, apricots)
8 cups bread cubes
3 eggs
1 cup half-and-half soy cream
1cup white sugar
1/2 cup soy milk
2 tsp Russian Mulling Spice

Preparation

1 Preheat oven to 350 degrees F (175 degrees C). 2 Peel, core and cube the peaches. 3 Lightly grease a 13x9 inch-baking pan. 4 Cover the bottom with half of the bread cubes and then sprinkle on half of the peaches. 5 Repeat with the remaining bread and peaches. 6 In a large mixing bowl combine the eggs, soy cream, sugar, soy milk and Russian Mulling Spice; beat well. 7 Pour this mixture evenly over the bread cubes and peaches. 8 Bake at 350 degrees for 35 minutes. 9 Serve hot.

About

This recipe is a right of summer.