Fish Cakes
By: Alisa Escanlar
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 cups canned salmon, tuna or m
Cocktail sauce optional
1 cup cold mashed potatoes
1/2 cup minced onion
2 teaspoons lemon juice
2 eggs beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup all purpose flour
1/2 cup oil

Preparation

1 Combine first 7 ingredients, mix well. Shape into 8 patties. Dredge in flour, fry fish cakes in hot oil about 10 minutes or until brown, turn once. Drain well.