Chicken Curry
By: Anonymous
Published: Wednesday, December 9, 2009 - 11:23pm

Ingredients




3 tablespoons butter
2 onions , peeled and thinly sliced
2 tablespoons curry powder
2 boneless skinless chicken breasts
salt
fresh ground black pepper
2 cups chicken stock , heated
2 tablespoons cornstarch
2 tablespoons cold water
1/4 cup heavy cream
1 tablespoon parsley , chopped
sliced pitted ripe olives for garnish

Preparation

1 Heat butter in large frying pan. 2 Add onions and cook for 5 to 6 minutes over medium heat, stirring occasionally. 3 Lower temperature to low. 4 Mix in curry powder and cook for 3 to 4 minutes longer. 5 Add chicken and stir; season to taste with salt and pepper. 6 Cook 2 to 3 minutes over medium heat. 7 Pour in chicken stock and bring to a boil. 8 Continue cooking 9 to 10 minutes over medium low heat. 9 Mix cornstarch with water; stir into sauce. 10 Cook for a minute or so to blend. 11 Pour in cream and bring to boil. 12 Simmer for 2 to 3 minutes. 13 Arrange chicken on serving platter. 14 Sprinkle with parsley and olives.

About


An easy chicken curry, no fancy spices required. Serve over rice.