Coconut Crunch
By: Anonymous
Published: Saturday, December 5, 2009 - 11:11pm

Ingredients




2 cups flour
1/2 cup brown sugar
2 pkgs. sliced almonds
2 cartons whipping cream
2 cups flaked coconut
1 cup soft butter
2 pkgs. vanilla pudding (sm.)
1/4 cup sugar

Preparation

1 Mix thoroughly: flour, coconut, brown sugar, butter and almonds. Spread on cookie sheet and bake at 350 degrees until slightly brown. Turn often so it doesn't burn. 2 Mix pudding as directed on package. Boil until extra thick. Set aside and let cool. 3 Beat whipping cream until stiff and add sugar. Layer in 9x13 dish: 3/4 of the crunch, all of pudding, all of whipped cream, and top with remaining crunch. Very rich, delicious.