Vegetable Jalfrezi
By: Anonymous
Published: Sunday, February 14, 2010 - 7:22am

Ingredients




3 ounces Cauliflower florets
3 ounces Carrots, julienned
1 Green pepper, diced
4 ounces Green peas
4 ounces Almonds
2 ounces Cashews
1 medium Onion, chopped
cup Water
cup Vegetable oil
2 teaspoons Black pepper
2 teaspoons Chili powder
1 lrg Potato, boiled & diced
1 lrg Tomato, diced
2 teaspoons Mint
Salt, to taste

Preparation

1 Into a pot of boiling water, drop the cauliflower, carrots, bell pepper, and green peas and blanch for 3 to 5 minutes. Drain the vegetables and plunge them into a bowl of ice water to stop cooking. 2 Set aside. 3 Grind the almonds, cashews, and onions with water to create a smooth paste. In a pan, heat the oil until smoking, add the nut paste and stir-fry for 2 to 3 minutes. Add the pepper and chili powder, then the blanched vegetables. Add the potatoes, tomatoes, and paneer 4 (homemade cheese). Continue stirring while heating through. Add mint and salt. 5 Makes 4 to 6 servings.