Italian Style Pork Burgers
By: Lady Catherine ...
Published: Tuesday, June 12, 2012 - 9:48pm

Ingredients




3 lbs. of boneless pork loin
4 cloves of garlic
5 pieces of sun dried tomato
¼ cup grated Romano cheese
1 tsp. salt
1 tsp. black pepper
Zest of ½ lemon
1 tsp. of dried oregano
Olive oil

Preparation

1 Cube the meat.  Place the meat in the food processor with the garlic and sun dried tomatoes and process until desired consistency. 2 Place the meat in a bowl and add the grated Romano cheese, lemon zest and the seasonings.  Add two tablespoons of olive oil and work the meat with your hands. 3 Form the meat into the desired size pork burgers. 4 Heat a frying pan with a drizzle of olive oil.  Place the pork burgers in the pan and let them get golden on one side before flipping to finish the cooking process.

About

These are a delicious burgers with your favorite toppings.
With Love,
Catherine
xo