Indian Gravy
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 cup ghee
2 large onions, chopped
4 large garlic cloves
1 teaspoon grated ginger
2 teaspoons turmeric
2 teaspoons cayenne
2 teaspoons garam masala
4 ripe tomatoes
 cup yogurt
salt
2 1/2 cups water

Preparation

1 Heat ghee and saute onions and garlic till golden. Stir in ginger, turmeric, cayenne and garam masala in turn. Stir fry for 5 minutes. 2 Add tomatoes and yogurt. Stir in salt and cook for 2 minutes. 3 Pour in water and bring to a boil. Reduce heat and simmer for 10 minutes. The gravy is now ready to use.

About


Add meat or vegetables of your choice to finished gravy and cook through for an easy Indian-style meal.