Lumpia Shanghai
By: Anonymous
Published: Wednesday, December 2, 2009 - 11:44pm

Ingredients




1/4 cup lean pork, ground
1/4 cup shrimps, finely chopped
1/2 cup singcamas or watercchestnuts/chopped
4 pkt dried mushrooms, soaked then chopped
1/2 cup spring onion/cut very finely (scallions)
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon Aji-no-moto*
1 egg
1 teaspoon soy sauce
30 -35 lumpia wrappers or egg roll wrappers*
Aji-no-moto = msg
inch Can be found  the frozen food section of most local oriental or exotic
grocery stores.

Preparation

1 In a bowl combine first 5 ingredients. Season with salt, pepper and msg. 2 Blend in egg and soy sauce. Beat mixture thoroughly. At one end of a lumpia wrapper, spoon about 2 tablespoons of the pork mixture and roll tightly. 3 Brush end of wrapper with water to seal. Cut rolls into 2" pieces. Deep fry. Serve hot with Sweet and Sour sauce.