Super Easy Chicken Curry
By: Brandelle McIntosh
Published: Monday, March 29, 2010 - 2:18pm

Ingredients




4 chicken breasts
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 head broccoli
3 Tablespoons Curry Powder
1 Tablespoon Crushed Red Pepper
1/2 soup can of milk to thin

Preparation

1 Simmer chicken breasts in pan with water until cooked throughout, shred and line the bottom of an 8x8 deep dish pan or glassware.  Steam and shred broccoli and layer over the shredded chicken. 2 Mix together in separate bowl, soups, seasonings and milk until mixture is smooth 3 Pour mixture over chicken and broccoli and bake at 350 for 45 minutes 4 Serve over a bed of rice with a green grape garnish, I also serve with buttered warmed french bread