Spring Delight
By: Homemade & Yummy
Published: Wednesday, March 9, 2016 - 10:09am

Ingredients




1 Angle food cake (store bought)
2 packages of lemon Jello (4 serving size)
1 cup of whipping cream
5 cups of mini coloured marshmallows
1/4 cup maraschino cherries (chopped)
1/2 cup walnuts (chopped) + 1/4 cup for garnish
1/2 cup canned pineapple (crushed)
1 cup of boiling water
1 cup reserved pineapple juice

Preparation

1 Drain the canned pineapple and reserve the juice 2 Combine the 2 packages of Jello with 1 cup of boiling water and 1 cup of reserved pineapple juice 3 Place in fridge to set 4 Chop cherries and nuts 5 Whip cream 6 Remove set Jello and beat with a hand mixer 7 To the Jello add the whipped cream, nuts, cherries and pineapple 8 Mix well 9 Add the marshmallows and stir to combine 10 Into a 9 x 13 dish break up the angel food cake into small chunks 11 Layer the Jello/marshmallow mixture over cake 12 Garnish with chopped nuts 13 Place in fridge till ready to use 14 Enjoy!!

About

Pastel colours, white fluffy clouds and the warm sun all combine to make Spring Delight the perfect Easter dessert.