Mango Sauce
By: Anonymous
Published: Tuesday, December 15, 2009 - 1:18pm

Ingredients




1 Shallot, finely minced
1 ounce Butter
2 cups Mango Puree
1 small piece of Star Anise
1 cup Brown Rum or Brandy
1 liter Demi-glace
1 teaspoon Nutmeg
1 teaspoon Salt (or to taste)
1 teaspoon Black Pepper

Preparation

1 Sautee shallots in butter until caramelized. 2 Add mango puree, rum and star anise 3 Allow to simmer until reduced by half 4 Add demi-glace and simmer for about 15 minutes 5 Add salt, nutmeg and pepper to taste.

About


This sauce is sure to tantalize your tastebuds and let you experience the exotic tastes of Summer. Use this sauce to as a dip or marinade for meats, especially grilled chicken or lamb. Can also add a different zest to kebabs.