Cheesecake Trifle
By: Anonymous
Published: Thursday, December 10, 2009 - 11:21pm

Ingredients




1 Angel Food cake
2 (8 oz.) pkgs. cream cheese
1 pt. heavy cream
1 pkg. unflavored gelatin
3/4 cup sugar
1 teaspoon vanilla
2 cans pie topping

Preparation

1 Break apart cake into small hunks. Mix cream cheese, sugar and vanilla until smooth. Whip cream 1/2 way, add gelatin, continue beating until stiff. Blend cheese mixture and whipped cream. In trifle bowl layer cake pieces, cheese mix and pie topping. Refrigerate. Can be made the day before.